my mom and i started off the day low key with turkey cutlets, oven roasted potatoes, and my interpretation of my dear friend megan's corn souffle. you're probably thinking corn souffle? what does that even mean? if you like corn, it means heaven on a plate!
(adapted from megan's recipe)
1 box of corn muffin mix (i use jiffy)
1 can creamed corn
1 can whole kernel corn (drained)
8 oz of FAT FREE sour cream
low fat/no fat cooking spray
in a large bowl, melt the smart balance or other spread. add egg white and sour cream and mix together. add in both cans of corn and combine. add box of corn muffin mix. mix together until the mixture becomes a bit doughy.
preheat oven to 350 degrees, and spray a baking dish with cooking spray. add the mixture to the pan and bake for one hour. you will know it's done when the edges are browned and when a toothpick comes out clean.
(personally, i LOVE the crunchy top and corners, so i use a bigger pan, and have a more shallow souffle. if doing this, be sure to check it at about 40 minutes, to make sure it doesn't burn or dry out)
thanksgiving #2 was with my cousins, and was basically a food network, giada feast!! my cousin loves to cook and entertain, and basically cooks as if she was serving 32 people, when inreality there was 6 of us at her house! needless to say, the food was amazing! round two consisted of turkey with gravy, mashed potatoes, and stuffing.
round three was dessert, and i'm a dessert first kind of girl, so it was fabulous. we had pumpkin cheesecake from trader joe's (which is now sitting in my fridge, calling out to me), apple pie, and giada's chocolate hazelnut tart. it was so decadent and delish! and because i'm a glutton for punishment, while we cleaned up and gossiped, i ate even more turkey! and since i got leftovers from both feasts, i actually have lots of food in my fridge. of course i feel like i can't move off the couch...
how do you motivate to workout during the holidays?? i need all the motivation i can get!